|
Foreword
About the Book
Part 1 - How to Plan and Prepare Your Garden
From where to
locate your vegetable garden, to how to draw a garden plan,
to how to improve your soil, to how to build hot beds and
cold frames, to how to select seeds, you'll learn all of the
steps necessary to get a great start on this year's kitchen
garden.
Part 2 - The Garden Vegetables
Have you ever
tried Salsify or Jerusalem Artichoke? You might like them
but you'll probably never know unless you grow them
yourself. Although you might not find vegetables like
Martynia and Skirret on your grocer's shelves, seeds are
readily available so that you can start enjoying the amazing
variety of vegetables that yesterday's kitchen gardeners
grew. This section includes detailed descriptions of the
vegetables with old-time engraved illustrations, and hints
on growing, harvesting and cooking them.
Part 3 - How to Plant, Protect and Grow Your Garden
Get great advice
on how to start seedlings, how to prepare garden beds, how
to sow and cover your seeds and how to protect your plants
from weeds, pests and the weather. You'll also learn the
best methods of companion planting and planting for a
succession of greens and vegetables throughout your growing
season.
Part 4 - How to Harvest Your Vegetables and Prepare for Next
Year
Learn how to
save seed, how to winter root crops, how to blanch celery
and other crops and how to prepare your soil for a great
start next season. You've heard of crop rotation on farms,
but it works for gardens too. Learn how to use it to improve
your results.
Part 5 - Useful Rules, Tables and Hints
Do you know the
best time for sowing and planting each type of vegetable in
your area? Do you know exactly how far apart to plant them?
How about how long they will take to mature? You'll learn
that, how to predict the weather using nature's signs and
much more.
Seed Sources
This online list
of seed catalogs and websites presents sources for
hard-to-find traditional vegetables, heirloom varieties and
open-pollinated, non-hybrid vegetables.
"It
all makes for fascinating reading"
American Library Association

How
to Download Your Free Book
The 152 page
Kitchen Garden Guide is free, and you can download it right
now to read online or to print on your computer's
printer. Just read any of the sample articles from the book
using the link below. If you like
what you see, you can download the whole book from the
bottom of any of the sample article pages.
Sample Articles |